Green seasoning trinidad

Green seasoning can be found in most Trinidad kitchens as it is the foundational element of our cuisine. It is made by taking a variety of local fresh 'green' herbs and blending it to create an aromatic soupy paste-like mixture. This mixture is then used to 'season' the entire spectrum of Trinidad dishes. Green Seasoning can be used to marinate meat as a base for soups, one-pots, and curries, or you can use it to give depth to a sauce or condiment. There are limitless ways to use this…

The foundation of cooking meat the Trinidadian way is all about the seasoning. All meat (beef, chicken pork and fish) is marinated in a...

This authentic Trinidad green seasoning recipe was handed down by my Trini mom and will give your dishes the real taste of home! Want to know the secret to delicious Caribbean food? It’s in the marinade! Trinidad green seasoning is a staple meat marinade in Caribbean dishes. Use it to season your meats, scrambled eggs,

Green Seasoning is a delicious herb blend that is used for marinating meats, fish, or stirred into stews and is used widely among the Caribbean islands.

A versatile blend of fresh herbs used in Caribbean dishes. Great for curries, soups, stews, sauces, vegetarian recipes, rice dishes, and a wonderful marinade for meats, seafood, tofu, and vegetables. Store in refrigerator.

Green seasoning or green sauce is a customizable blend of fresh herbs including basil, parsley, celery, thyme, rosemary, garlic, and onion

This authentic Trinidad green seasoning recipe was handed down by my Trini mom and will give your dishes the real taste of home! Want to know the secret to delicious Caribbean food? It’s in the marinade! Trinidad green seasoning is a staple meat marinade in Caribbean dishes. Use it to season your meats, scrambled eggs,

Caribbean Green Seasoning is the perfect marinade or flavour enhancer to a variety of meals. It's incredibly easy to prepare, and so full of vibrant aromatic flavour! Just toss a delicious blend of fresh vegetables and herbs into a food processor or blender and you're done. It can be added to savoury sauces, stews, curries, soups and is often used as the base seasoning to meats, poultry, fish and seafood!

Green Seasoning is a flavorful mix of aromatic herbs and vegetables blended for an all purpose seasining paste.

This is a seasoning blend of some of the herbs used to season meat and prepare many Caribbean dishes. It is prepared in advance most times, though some recipes call for a fresh blend.