How to make pernil puerto rico

This is an amazing traditional pork roast recipe from Puerto Rico that you'll want to make again and again. Pernil Adobo is usually served at Christmas.

This Puerto Rican pork shoulder recipe is an amazing party dish.

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!

Pernil is a Puerto Rican pork roast that's especially popular at Christmas. My father makes this for every holiday and special occasion, and we all help him make it and look forward to eating it. This year I'm finally getting our Puerto Rican pernil recipe up on Fab Everyday. Today I am pleased to share my father's Puerto Rican roast pork recipe and cooking method (it makes a delicious pernil recipe crispy skin). As with any recipes like this, every family has their own way of making pernil…

Pernil, Puerto Rican Slow Roasted Pork- tender, meltingly tender pork with amazingly crispy skin. It's delicious and so addictive! #gogogogourmet #pernil #puertoricanpork via @gogogogourmet

Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

It’s all about the pig!

This Puerto Rican pernil recipe features marinated pork shoulder, which is roasted to perfection and served with bits of crispy pork skin.