Puerto rican roast pork shoulder

Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

The best Puerto Rican-style Pernil Recipe. Roast pork shoulder with super crispy skin.

Beyond being an iconic Christmas dish, pernil (bone-in pork shoulder picnic roast) is also a popular item at parties, events, and weddings or forms part of the regular Puerto Rican household menu. In addition to its fall-off-the-bone, juicy, tender meat, pernil has a unique characteristic: The Cuerito. The pork skin, or cuerito's toasty top, which we test with a knife or cleaver, has a crisp exterior with a crunch that is music to the ears!

This is an amazing traditional pork roast recipe from Puerto Rico that you'll want to make again and again. Pernil Adobo is usually served at Christmas.

Pernil, Puerto Rican Slow Roasted Pork- tender, meltingly tender pork with amazingly crispy skin. It's delicious and so addictive! #gogogogourmet #pernil #puertoricanpork via @gogogogourmet

Slow roast your way to the most tender and flavorful Pernil! This Puerto Rican pork shoulder is marinated in garlic, citrus, and herbs, making every bite irresistible.

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!

This pernil recipe makes the most tender marinated pork shoulder seasoned with garlic, olive oil, and vinegar for a traditional Puerto Rican dish.

Pernil asado, a Puerto Rican style roasted pork shoulder, is an easy main dish that works for special occasions and everyday meal prep.

This Puerto Rican pork shoulder recipe is an amazing party dish.