Indian yoghurt sauce

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.

Raita is an Indian yogurt sauce with cucumber and mint. My Vegan Raita is made with dairy free yogurt. It is a super simple vegan yogurt sauce and the perfect cooling condiment to serve with curry.

Indian Mint Sauce Recipe, Mint Raita, Mint Yogurt Chutney or Mint Yogurt Dip is an easy no-cook dipping sauce for appetizers like pakoras, samosa, kebabs, tikka, poppadoms and to serve along side main course like biryani or pulao.

This Greek Yogurt Tahini Sauce is a fast, easy, and healthy dipping sauce…a perfect addition to a Crudité platter for your next get-together.

This super simple Coriander Mint Yoghurt Sauce is a 5 minute versatile wonder that brings a soothing hit to all manner of dishes.

While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in London.

This authentic Raita recipe is easy and delicious! A cucumber yogurt mint sauce to serve with Indian dishes to cool and refresh the palate.

Onion Raita is a simple, cooling, and delicious Indian condiment made with plain yogurt mixed with finely chopped vegetables and herbs.

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.

A zesty Cilantro Yogurt Sauce made by blending cilantro, mint, red onion, Serrano chili, and yogurt for a versatile condiment perfect with Indian dishes or grilled meats.