Italian gravy recipe

This meaty Italian pot of Gravy or Sunday Sauce is a hearty dinner that pairs well with pasta.

Every Sunday, my mother would rise early to assemble her “Sunday Gravy,” which is what Italian Americans in Philadelphia, much of New Jersey and enclaves of Connecticut called your basic red sauce.

Experience the heart and soul of Italian cooking with our Authentic Italian Sunday Gravy (Sunday Sauce) recipe. This time-honored dish is the perfect centerpiece for your family gatherings, slow-cooked to perfection with a blend of tomatoes, garlic, onions, and a medley of Italian herbs. Simmered alongside flavorful cuts of meat, such as pork, beef, and sausage, this sauce develops a rich and robust flavor that's sure to elevate any pasta dish.

This Sunday Gravy recipe is the ultimate Italian-American feast, where a variety of meats cook low and slow for hours. It's a true labor of love.

Sunday Gravy is an all-day tomato sauce just like your Italian nonna used to make. It's rich, meaty, and the best pasta sauce ever!

Sunday Gravy - Whether you call this gravy or sauce - this authentic Italian recipe is pure comfort food!

Italian Sunday Gravy is a comforting, rich sauce that transforms a variety of meats into a delicious family feast. Traditionally simmered for hours, this hearty dish combines tender pork, flavorful sausage, and savory meatballs in a robust tomato sau

Discover an authentic Italian gravy recipe. Learn how to make this rich, flavorful sauce to enhance your favorite pasta and meat dishes.

This recipe was given to me by a friend of many years, who grandmother and mother were from Italian decent so this is about as authentic as it gets. Italian Sunday “Gravy” 2 – 28oz cans of Cento Tomato Puree 1 - 28oz can of Cento Crushed Tomatoes 2 – 28oz cans Cento San Marza