Sunday gravy recipe italian slow cooker

Sunday Gravy - Whether you call this gravy or sauce - this authentic Italian recipe is pure comfort food!

Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all Sunday long in many Italian-American households. Every family has their own version, but this recipe includes shreddy pork shoulder, sausage and meatballs. This slow-cooker version lets you simmer it overnight or while you’re not home, and without splatters and stirring (though you can also make it on a stovetop). Once the sauce is done, coat pasta in the sauce, spoon the meats on top…

Simply the best spaghetti meat sauce you will ever make, Sunday Gravy is an Italian American tradition for a reason!

Sunday sauce (or gravy) is a classic Italian American recipe. It's cooked low and slow all day, served over pasta with homemade meatballs.

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Every Sunday, my mother would rise early to assemble her “Sunday Gravy,” which is what Italian Americans in Philadelphia, much of New Jersey and enclaves of Connecticut called your basic red sauce.

This sauce showcases tomatoes three ways: sun-dried tomatoes add sweetness and body, toasted tomato paste adds intense flavor, while crushed tomatoes melt down into this hearty sauce.

Fuss-free Short Rib Bolognese! Tender short ribs braised in slow cooker with veggies, wine + robust flavors. Serve ragu with pasta, polenta, potatoes & more!

Mama's Italian Gravy is a thick and flavorful Sunday gravy (Sunday sauce) that's meaty and hearty and perfect for feeding the whole family.