Italian lemon bundt cake

This Copycat Nothing Bundt Cake Lemon Bundt Cake recipe is so good you won’t know the difference from the real thing! So moist and delicious!

This 5-star Lemon Ricotta Bundt Cake is a delicious Italian lemon cake made with ricotta cheese and fresh lemon juice. Don't miss this perfect dessert that's been made and reviewed thousands of times!

This 5-star Lemon Ricotta Bundt Cake is a delicious Italian lemon cake made with ricotta cheese and fresh lemon juice. Don't miss this perfect dessert that's been made and reviewed thousands of times!

This Orange Pound Cake is rich, buttery, and loaded with bright orange flavor in every bite! Made with fresh-squeezed orange juice and zest,

You'll love this flavorful and fresh Italian Lemon Pound Cake! It is the BEST lemon cake recipe I have ever tried!

This Giada De Laurentiis Ciambella Cake is a delightful Italian classic that’s traditionally savored for breakfast. It’s superbly light, fluffy, and tender, bursting with the aromatic zest of lemon and rich olive oil—perfect alongside your morning espresso! To make this Giada Ciambella Cake, simply beat eggs and sugar until fluffy, mix in the zest and liquids, then fold in dry ingredients. Bake in a prepped Bundt pan at 350°F for about 50 minutes until golden.

These Mini Lemon Bundt cakes are the perfect combination of tangy and sweet! The soft and buttery cake, with bits of lemon zest, is topped with a simple and sweet lemon glaze. They are great for a fancy dessert table or as gifts. Plus, they're incredibly easy to make with basic pantry ingredients!

Bake a batch of Mini Lemon Bundt Cakes that are perfect for an afternoon snack. Get the best tips and tricks on how to make them here!

A lemon cake with a generous tunnel of lemon pudding in the middle! It is EASY to put together using a cake mix, lemon pudding mix, and a can of lemon pie filling! It's so DELICIOUS and a breeze to make!