Jules cooking

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Jules Cooking on Instagram: "Savory tartelette recipe 🔥 Written recipe below ⬇️ This recipe is really nice and it’s such a great base for a beautiful bite. Find more recipes on my YouTube channel “Jules Cooking” Recipe: Mix 170 grams of flour with 60 grams of water, 10 grams of sugar, 3 grams of salt, 20 grams of olive oil and 15 grams of egg yolk. Knead it for 5 minutes and then let it rest for at least 1 hour in your fridge. After that roll out the dough and cut it with a round cutter. Now Tartelette Recipe, Jules Cooking, Food Sketches, Fancy Stuff, Food Sketch, Cooking Recipe, More Recipes, Egg Yolk, Cut It

Jules Cooking on Instagram: "Savory tartelette recipe 🔥 Written recipe below ⬇️ This recipe is really nice and it’s such a great base for a beautiful bite. Find more recipes on my YouTube channel “Jules Cooking” Recipe: Mix 170 grams of flour with 60 grams of water, 10 grams of sugar, 3 grams of salt, 20 grams of olive oil and 15 grams of egg yolk. Knead it for 5 minutes and then let it rest for at least 1 hour in your fridge. After that roll out the dough and cut it with a round cutter…

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Jules Wiringa on Instagram: "Crispy polenta recipe! 🌽 Polenta is such a great garnish and unfortunately quite often I forget to use it, but it’s so good! The Parmesan cheese is so delicious with the crispy polenta 🔥 You can also pre pan fry them before service and heat them up for 2/3 minutes at 150 degrees Celsius, this makes them a great garnish! Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 #julescooking #recipe Crispy polenta recipe 🌽 - 650 grams of chicken stock - 100 grams of butter - 5 grams of salt - 130 grams of polenta - 60 grams of parmesan cheese Mix the chicken stock with the butter and the salt. Bring this to a boil. Then add the polenta and while stirring let it boil for 2 minutes. Now cover it with a lid and let it cook in an oven that’s 160 degre Crispy Polenta Recipes, Fried Polenta Cakes, Jules Cooking, Crispy Polenta, Fine Dining Plating, Polenta Recipe, Polenta Fries, How To Cook Polenta, Polenta Cakes

Jules Wiringa on Instagram: "Crispy polenta recipe! 🌽 Polenta is such a great garnish and unfortunately quite often I forget to use it, but it’s so good! The Parmesan cheese is so delicious with the crispy polenta 🔥 You can also pre pan fry them before service and heat them up for 2/3 minutes at 150 degrees Celsius, this makes them a great garnish! Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 #julescooking #recipe Crispy polenta recipe 🌽 - 650 grams of chicken stock…

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Jules Wiringa on Instagram: "Let’s make a delicious passionfruit & vanilla gel 🔥 This one is so good! The texture is amazing and the freshness of the passionfruit works so well with the richness of with vanilla 🙏🏼 Find all my written recipes on my website www.julescooking.com 👌🏼 Have a great Sunday guys! #julescooking #recipe" Fine Dining Dishes, Jules Cooking, Vanilla Ganache, Whiskey Cream, Caramel Ganache, White Chocolate Brownies, Written Recipes, Strawberry Mousse, Have A Great Sunday

Jules Wiringa on Instagram: "Let’s make a delicious passionfruit & vanilla gel 🔥 This one is so good! The texture is amazing and the freshness of the passionfruit works so well with the richness of with vanilla 🙏🏼 Find all my written recipes on my website www.julescooking.com 👌🏼 Have a great Sunday guys! #julescooking #recipe"

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Jules Wiringa on Instagram: "Let’s make pommes soufflé! 🥔 A technique that’s quite challenging in the beginning, but once you get the hang of it you can make the most beautiful shapes and sizes without any problem 🔥 I know that there’s also another way to make pommes soufflé (the old school way) but I prefer this one. In my opinion the shell is thinner and crispier. Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 Have a great week guys! #julescooking #recipe" Pomme Souffle Recipe, Pommes Souffle, Jules Cooking, Potato Souffle, Souffle Recipes, Beautiful Shapes, Have A Great Week, Great Week, In My Opinion

Jules Wiringa on Instagram: "Let’s make pommes soufflé! 🥔 A technique that’s quite challenging in the beginning, but once you get the hang of it you can make the most beautiful shapes and sizes without any problem 🔥 I know that there’s also another way to make pommes soufflé (the old school way) but I prefer this one. In my opinion the shell is thinner and crispier. Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 Have a great week guys! #julescooking #recipe"

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Jules Wiringa on Instagram: "Strawberry broth recipe! 🍓A lovely recipe that’s great to serve on its own or to use as a base for cocktails, gels and even more 🔥 The recipe also works great with other fruits like raspberries, blackberries and cherries 🍒 Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 Have a great day guys! #julescooking #recipe" Jules Cooking, Broth Recipes, My Youtube Channel, Broth, Have A Great Day, The Recipe, Blackberry, Youtube Channel, Raspberry

Jules Wiringa on Instagram: "Strawberry broth recipe! 🍓A lovely recipe that’s great to serve on its own or to use as a base for cocktails, gels and even more 🔥 The recipe also works great with other fruits like raspberries, blackberries and cherries 🍒 Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 Have a great day guys! #julescooking #recipe"

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