Pomme souffle recipe

This pomme soufflé recipe from Daniel Clifford was originally inspired by the flavour of sour cream and chive Pringles. The pillow-light potato cases contain a sour cream and chive foam, with a small amount of lime gel hidden below for a tart, sweet finish.

A kind of magic happens in the making of pommes soufflés, a specialty of the '21' Club in New York City.

Plain old fries can't hold a candle to Galatoire's puffy pommes souffles.

Fried potatoes are my spirit food. Maybe it’s my Irish and Welsh heritage calling to me from generations passed, or maybe I’m just a carb person, but I’ve never encountered a fried potato I didn’t like. Even bad ones are better than no fried potatoes. So when I partnered with KitchenAid® to create a recipe …

Photo by StefanvanSprang | Cookniche, linking the culinary world

Jules Wiringa on Instagram: "Let’s make pommes soufflé! 🥔 A technique that’s quite challenging in the beginning, but once you get the hang of it you can make the most beautiful shapes and sizes without any problem 🔥 I know that there’s also another way to make pommes soufflé (the old school way) but I prefer this one. In my opinion the shell is thinner and crispier. Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 Have a great week guys! #julescooking #recipe"

Who doesn't love the theatrics and taste of a soufflé? I still remember times when I've had it for dessert when eating out. My husband and I had the best ones at The Four Seasons Restaurant and La Grenouille in New York City and we still talk about it now and then. Thanks to this blog, I learned to make soufflé at home. Back in 2011, I started with a lemon soufflé. It wasn't nearly as difficult as I imagined and it was delicious - it's one of those things that kind of melts in your mouth and…

Side Dish Recipes of the Day, Antoine's Pommes de Terres Soufflees - Puffed Potatoes, from Antoine's Cookbook

French style sweet potato soufflé is a fancified way of enjoying your sweet potatoes at the holidays.