Korean mochi recipe

Discover the world of Yaki Mochi, a grilled Japanese rice cake that is perfect for quick snacks. I will show you the best ways to savor this delicious treat!

Craving quick cookies, I whipped up these one-bowl wonders that perfectly hit the spot. Inspired by a viral reel from imchaee on TikTok, these cookies are not just easy to whip up, but they're also gluten-free and vegan. I adore their contrasting textures: a crispy exterior complemented by an irresi

These matcha mochi breads are adaptations of our classic Korean mochi breads. Still speckled with black sesames, these green tinted "dino eggs" are the perfect afternoon and/ or tea snacks! They are slightly crispy on the outside, tenderly chewy on the inside, and have the beautiful flavors of floral matcha and toasted black sesame.

Craving something sweet? This Korean mochi or Chapssaltteok recipe is my favorite dessert that you can whip up in less than 20 minutes.

Chocolate mochi is a twist of traditional Japanese rice cakes. Soft, chewy, and chocolately goodness all rolled into one bite sized treat.

Mochi: bite sized pieces of slightly sweet and oh so chewy goodness. Seriously the best desert type finger food around. Bet you can’t have just one!

This easy Korean sesame mochi bread is so delicious. They are crisp on the outside and perfectly chewy and custardy with some hollows on the inside with specks of nutty black sesame seeds. All the tips you need to know to make this successfully at home.

Looking for ways to eat Japanese rice cake? Discover a variety of easy Kiri Mochi recipes right here and savor this traditional treat at home!

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree