Mochi rice cake

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These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.

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Ingredients  1x 2x 3x ▢ 2 cups Mochiko glutinous sweet rice flour ▢ 1 cup sugar ▢ 1 teaspoon baking powder ▢ 2 eggs ▢ 1/2 cup milk ▢ 5 tablespoons unsalted butter (melted) ▢ 1/2 teaspoon vanilla extract ▢ 1 can 14-oz coconut cream (or canned coconut milk) Instructions  Preheat the oven to 350°F (1 Mochi Malasada Recipe, Butter Mochi Cake Recipe, Mochi Cake Recipe, Baked Mochi, Hawaiian Butter Mochi, Butter Mochi Recipe, Cookie Tarts, Hawaiian Dessert Recipes, Mochi Recipes

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

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Filipino Coconut Dessert, Filipino Rice Dessert, Sticky Rice Breakfast, Banana Sticky Rice, Philippino Food Desserts, Filipino Desserts Aesthetic, Pinoy Dessert Filipino Food, Philippines Food Filipino Desserts, Filipino Baked Goods

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

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Bring home a taste of Hawaii with this oh-so-delicious Butter Mochi! Made with coconut milk and mochiko (glutinous rice flour), this classic Hawaiian sweet treat will have everyone drooling. You'll love the chewy, buttery texture and tropical flavor of this dessert that's part Japanese mochi and part local coconut cake. It's so simple to make and perfect for your next potluck party or family get-together. #buttermochi #mochi | Easy Japanese Recipes at JustOneCookbook.com Mochiko Cake Recipe, Butter Coconut Mochi, Matcha Butter Mochi, Glutinous Rice Cake Recipe, Japanese Mochi, Butter Mochi, Rice Cake Recipes, Mochi Cake, Easy Japanese Recipes

Bring home a taste of Hawaii with this oh-so-delicious Butter Mochi! Made with coconut milk and mochiko (glutinous rice flour), this classic Hawaiian sweet treat will have everyone drooling. You‘ll love the chewy, buttery texture and tropical flavor of this dessert that‘s part Japanese mochi and part local coconut cake. It‘s so simple to make and perfect for your next potluck party or family get-together.

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Easy Butter Mochi Recipe (Hawaiian Style Mochi Cake) Mochi Butter Cake Recipe, Mochi Butter Cake, Butter Mochi Cake Recipe, Chinese Treats, Mochi Cake Recipe, Baked Mochi, Mochi Desserts, Hawaiian Butter Mochi, Butter Mochi Recipe

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

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