Maharashtrian recipes vegetarian

Maharashtrian Recipes, 320 Maharashtrian Dishes, Veg Recipes

Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity. Maharashtra can never disappoint you, when it comes to food. From Lip smacking snacks like Vada-Paav, Missal, Paav-Bhaji, Kande Pohe, to delectable sweets like Ukadiche Modak, Puran-Poli, Basundi, Shrikhand, Maharashtra has a lot to offer to food lovers. Maharashtrian cuisine comprises of a variety of mild to very…

Prachi Agarkar on Instagram: "Ep 1: Non-vegetarian Curries from around India.🇮🇳 Maharashtra’s Kala Masala chicken rassa 🔥 I’m on a mission to make non vegetarian curries from around India and explore the beautiful regional food we have in our country. 🇮🇳🫶🏼 Starting with the dish that I grew up eating and was a staple in my family. My mom made it almost every Sunday and as a kid I hated it, but only as an adult I realised how good it is ♥️ Here’s me sharing a piece of my heart, my…

Matki Chi Usal is a delicious curry from Maharashtra made with moth beans and served with flatbreads or Pav (dinner rolls)

Patichya Kandyacha Zunka is an authentic Maharashtrian style recipe prepared by sprinkling roasted besan (gram flour) over the cooked Spring Onions which are infused in basic spices. This is a vegan, plant-based, diabetic-friendly, and beginner-friendly recipe. how to make zunka | Maharashtrian recipes #springonions #zunka #sabji #vegetarianrecipes #veganrecipes #plantbasedrecipes #easylunchrecipes #easydinnerrecipes #indianrecipes #sabjirecipes #indiancurries #diabeticfriendly…

A quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.

Kothimbir Vadi is basically fritters made up of Coriander leaves using besan(chickpea flour).You can basically call them as Coriander-Ch...

Maharashtrian Tendli Bhaji is a delicious and healthy stir-fry made with ivy gourd (tendli or tondli), lightly spiced and flavored with roasted peanuts. This simple vegetarian dish is a perfect side for chapatis or bhakri and can also be served alongside rice and dal. The addition of crushed roasted peanuts adds a nutty crunch and complements the earthy flavors of the ivy gourd. This easy-to-make recipe is a staple in many Maharashtrian households, offering a great balance of flavors and…

A simple Indian side dish – Maharashtrian Style Bhindi Masala tastes delicious, is healthy, and is great on flavors! It goes well with Roti, Naan or rice.

Maharashrian rice recipe!