Mango curd tart

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Mango Curd, Curd Tart, Mango Tart, Measuring Flour, Dry Measuring Cups, Shortbread Crust, Tart Pan, Mango Juice, Tart Recipe

This sunny mango tart is the perfect dessert because it can be made year-round, whether or not the fruit is in season. We made it extra flavorful, by including mango juice on top of frozen mangoes (though by all means, please substitute fresh when they are in season). The salty-sweet shortbread crust is made from an easy press-in dough--no rolling pin necessary.

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Coconut Crust, Mango Tart, Lime Cream, Mango Dessert, Mango Cream, Cream Tart, Slow Cooker Desserts, Mango Recipes, Hawaiian Food

Sometimes I do think canned fruit works better than fresh ones. Here is what you have to do when it comes to puree mango – peel, dice, pit, puree and my least favourite step – strain the mango to make sure it’s very smooth. I don’t really mind about making mess in the kitchen because […]

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