Marzipan bread

Stollen is a fruited yeasted bread with marzipan in the centre, traditionally a German Christmas cake, so popular at Christmas markets.

Almond bread twist – this amazing vegan marzipan bread consists of soft, vanilla scented bread with a sticky almond marzipan filling. The way it is formed ensures that you get plenty of filling in every

Marzipan is easy to make from scratch and cheaper than store-bought! It comes together quickly and can be used in cookies, cakes, and candy.

I know we’re nearly into Spring now, but I couldn’t resist one more warm and toasty winter-style recipe for the season’s end. Marzipan challah isn’t my idea, I first saw it on TV from Breads Bakery, and have since seen it done on a few other blogger websites as well. I wanted to give it...Read More »

This delicious marzipan pastry treat will take you to the amazing hustle and bustle of La Rambla in Barcelona or all of those other lovely views in Spain.

The bostock is a thrifty French pastry, usually made from stale bread and frangipane. We’ve given it a festive yet lazy twist with marzipan, making this gorgeous dessert or brunch as easy as it is satisfying

Adapted from Breaking Breads by Uri ScheftMarzipan is different than almond paste. It contains additional sugar, and usually some liquid sweetener, so it's more supple than almond paste. I used , which I like a lot, which I often bring back from the U.S. (They supply professionals and I used their almond paste and marzipan when I worked in restaurant kitchens.) In his book, Uri advises against using most tinned marzipan in the United States because, he says, it's too soft. (The brand I used…

Mary Berry's magical classic Christmas stollen, made according to the classic German recipe with dried fruit and marzipan.

Pinterest Description 🎄🍞 Enjoy a slice of traditional German Christmas with this delicious Stollen! Packed with dried fruits, nuts, and optional marzipan, this rich and festive bread is perfect for holiday celebrations. #Stollen #ChristmasBaking #HolidayRecipes #FestiveBread #myskinnyrecipes 🍰✨🍊

This Authentic German Stollen (Christstollen) is a holiday favorite filled with rum-soaked fruits, almonds, and a touch of marzipan, all wrapped in a buttery, slightly sweet dough. It’s perfect for gifting or enjoying as a Christmas treat.