Mochi waffles

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My first attempt was a total failure - although the waffle was crispy, it tasted dry like biscuits 😔 In my second attempt, I combined part of the glutinous rice flour with milk and coconut milk into a coconut milk roux or mochi. The roux was then added to the waffle batter, and the result was surprisingly good - crispy crust and chewy crumb. As glutinous rice flour is not easy to be digested, so I only added a small portion of it. 😊 Although the crispiness of the waffle was not permanent…

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Mochi Protein Waffles, Waffle Maker Dinner, Asian Brunch, Mochi Waffle Recipe, Lemon Gluten Free, Mochi Waffle, Mochi Waffles, Japanese Mochi, Mochi Recipe

What happens when you cross-breed a Belgian waffle, with Japanese mochi, with a Canadian doughnut aka a ‘Beaver Tail’? The result is like culinary eugenic whereby the best qualities of each are leveraged to create a superior breakfast or anytime treat – these addictively delicious Mochi Waffles wit

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Mochi Waffles makes 8 16 oz. sweet glutinous rice flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 2 tablespoons black sesame seeds or 1/4 teaspoon pandan extract 4 tablespoons butter, melted and cooled to room temperature 13. oz can of coconut milk, well shaken 2 beaten eggs, room temperature Pandan Waffles, Mochi Waffle Recipe, Mochi Waffle, Mochi Waffles, Shrimp Toast, Korean Rice, Bubble Waffle, Scallion Pancakes, Glutinous Rice Flour

Mochi Waffles makes 8 16 oz. sweet glutinous rice flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 2 tablespoons black sesame seeds or 1/4 teaspoon pandan extract 4 tablespoons butter, melted and cooled to room temperature 13. oz can of coconut milk, well shaken 2 beaten eggs, room temperature

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