Moroccan chickpeas

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These delicious Moroccan Chickpeas made with Ras el hanout, the famous Moroccan spice mix are a quick and healthy lunch option. Boosted with spinach, these spicy chickpeas are great with pita bread or grilled fish.

Moroccan chickpea stew is simple, hearty, & loaded with veggies and warming spices for a delicious, satisfying gluten-free, meat-free meal!

A flavorful Moroccan-inspired Harissa Chickpeas dish delicately spiced with orange and fresh herbs. This spicy side dish is vegan!

Moroccan stew with chickpeas, lentils, tomatoes, and carrots is a nutritious vegan option, complemented by spices and vegan yogurt, enhancing heart health and flavor.

Spiced Chickpea Bowls: clean eating meets comfort food! vegetarian / vegan.

Cozy up with a big bowl of Moroccan chickpea stew! This stew is easy to make and is vegetarian, vegan and gluten-free.

Warm up with a traditional Moroccan chickpea stew—simple ingredients, rich flavors, and easy to make!

Moroccan chickpea salad is packed with moroccan spices, crunchy veggies and a tangy lemon dressing. This delicious salad is loaded with plant-based protein and super easy to make. It is also both vegan and gluten-free.

A fresh, flavorful spiced pot of tomatoes and chickpeas is the perfect accompaniment to any whole grain, flatbread, or even a bowl of noodles. This dish is a perfect way to use up your summer tomatoes and get some plant protein while you're at it!

Sweet & savory 30-minute Moroccan-inspired chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavors from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch!

Moroccan Chickpea Bowls are simple, packed with flavor and super quick to make! They're hearty, filling, warming and full of comfort! It's a great pantry recipe to have on hand for any meatless night of the week! #moroccan #chickpeas #buddhabowls #moroccanchickpeas #bowlrecipes

Delicious and more-ish aubergine zaalouk with chickpeas and Za'atar flatbreads - a gorgeous spiced roast aubergine stew with chickpeas and creamy hummus.

Nico Pallotta on Instagram: "30-min Moroccan Chickpea Stew GET RECIPE: https://theplantbasedschool.com/moroccan-chickpea-stew/ Moroccan chickpea stew is a delicious one-pot meal of chickpeas simmered in a flavorful and aromatic tomato sauce. You can make it 30 minutes with simple ingredients for a wholesome weeknight dinner and meal prep and serve it with couscous, rice, or pita bread to sop up the flavorful sauce. INGREDIENTS: 2 tablespoons extra virgin olive oil 1 large onion chopped 3…

Sweet & savory 30-minute Moroccan-inspired chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavors from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch!

Adapted from Epicurious

Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Vegan + WFPB recipe.

In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious tastes.

Making Moroccan chickpea soup can be difficult. Balancing spices and achieving the right texture takes skill. Our Moroccan chickpea soup recipe simplifies the process with clear steps and tips. It ensures perfect results every time. Visit our site for an easy guide to flavorful Moroccan chickpea soup. Save the pin for later to have the recipe handy when you need it.

This simple, delicious and easy Moroccan Chickpea Salad features an exotic blend of spices, topped with yogurt, pistachios & pomegranate molasses. It's perfect for a simple weeknight dinner and pretty enough to serve to guests. 100% vegetarian with an easy vegan option.