Moroccan roasted chicken

🖨️ Print post This recipe combines 2 flavors that go so well together – chili and lime. Add the butter, onion and garlic and it is d-e-l-i-c-i-o-u-s! As […]

Savor the flavors of Morocco with this easy Moroccan Roast Chicken and Potatoes recipe – a perfect blend of spices and tenderness.

My Chicken Tagine is a wonderful Moroccan stew, uniquely flavored with a variety of spices, dried fruits and olives.

This Moroccan-spiced roast chicken is a feast for the senses. The bird is seasoned with paprika, cumin, red pepper flakes, cinnamon.

Ras el hanout chicken is a roasted main course made with bold spices, lemon juice, and glazed with pomegranate molasses for big flavor.

Marinated overnight in olive oil and spices, stuffed with green olives, onions, garlic, and preserved lemons for an extra boost of flavor, and roasted to a crisp and juicy perfection.

This Moroccan Chicken Breast recipe is surprisingly simple. It uses a few basic ingredients to create a flavorful, fragrant dish.

Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too.

The secret to great quick roasting a whole chicken is to butterfly it (you can call it spatchcocking which will impress all your friends if you want). Removing the backbone is a snap with kitchen shears but if you don’t have any, you can do it with a chef’s knife, just be careful with it! Once butterflied, the chicken rests flat on the roasting pan, which means all the meat can cook evenly. Harissa is a North African hot sauce that you can find in ethnic grocery stores or well stock upscale…

Recipe for classic Moroccan roasted chicken with preserved lemons and olives. Served with a rich onion sauce seasoned with saffron and ginger.