Moroccan spiced chicken

Moroccan Chicken Casserole - Delicious hearty and wholesome casserole with the lovely flavours of Moroccan inspired spices.

Hello everyone– This recipe started with a cookbook from the library shelves and a big bundle of cilantro. I picked up Half Baked Harvest from the new book shelves at the library. It’…

This Moroccan Chicken Breast recipe is surprisingly simple. It uses a few basic ingredients to create a flavorful, fragrant dish.

One-Pot Moroccan Chicken Ingredients: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1 teaspoon salt 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 tablespoon tomato paste 1 cup chicken broth 1 can (14-ounce) diced tomatoes 1 cinnamon stick 1 preserved lemon, chopped (or substitute with lemon zest) #OnePot #Moroccan #Chicken

This healthy grilled Moroccan chicken is the perfect dinner to grill up! Loaded with flavor from a simple marinade, you'll want to double this healthy chicken bbq recipe and use the leftovers all week.

Delicious, easy sheet pan Moroccan chicken and veggies made with sweet potato, carrots, cauliflower and wonderful spices like cumin, turmeric and cinnamon. This protein-packed, healthy Moroccan sheet pan chicken recipe is garnished with juicy dried cherries, crunchy pistachios, fresh herbs and a drizzle of homemade feta yogurt sauce for the an incredible dinner the whole family will love!

Moroccan Chicken Tagine is a savory stew prepared with bone-in chicken thighs, carrots, chickpeas, apricots, and warm spices.

Moroccan chicken is an authentic dish the entire family will enjoy! It's savory, spicy, and so full of flavor, plus, it's an easy, one-pot meal.

One Pan Moroccan Chicken Bake , The easiest one-pan dinner inspired by the famous Moroccan Chicken Tagine with olives and preserved lemons! I grew up eating a variation of this every

Spiced turkey meatballs are simmered in a fragrant broth that is thickened with sautéed onion and apricots. This versatile recipe can also be made using other ground meat or a plant-based meat substitute instead of the turkey.