Poblano pepper recipes vegan

Vegan Black Bean Stuffed Poblano Peppers are roasted then stuffed with black beans, rice, corn, and spices. A healthy + flavorful meal!

Rajas poblanos con crema is made with roasted poblano peppers and onion sautéed with vegan cashew cream and corn. Use this recipe to make tacos, burritos, quesadillas, and more!

Vegan rajas con crema is a creamy dish using savory, roasted poblano peppers, onions, and garlic. It’s a true Mexican comfort recipe that is slightly spicy, creamy, healthy, and authentic. The creamy “crema” complements the flavor of the poblano peppers nicely and is perfect to stuff into a tortilla.

These Vegan Stuffed Poblano Peppers are filled with corn, black beans, and vegan chorizo for a spicy & savory plant-based meal.

These Roasted Poblano Vegan Enchiladas are creamy, veggie-packed and super simple. A great make ahead vegan dinner!

This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year.

Easy Poblano Sauce

Tired of your typical plain quesadillas? Try this fun twist with roasted poblanos and mushrooms! A simple recipe that makes these a delicious dinner option!

Easy, 9-ingredient Vegan Stuffed Poblano Peppers with brown rice, pinto beans, and a simple avocado crema! A healthy, flavorful, plant-based meal.

These vegetarian quinoa stuffed poblano peppers are filled with pantry staples. I used quinoa, lentils, corn, and jarred salsa to make this meal easy!

This copycat recipe for vegan Chipotle sofritas tacos uses tofu with an delicious sauce with roasted tomatoes and poblano pepper.

Searching for a plant-based alternative that doesn’t skimp on flavor? Look no further. Our Vegetarian Stuffed Roasted Poblano Peppers recipe delivers a world of flavor in a healthy and satisfying dish. Poblano peppers are a popular staple in Mexican cuisine, boasting mild heat and smoky notes, making them the perfect vessel for a hearty vegetarian stuffing.

Poblano cream sauce is easy to make with roasted peppers and a handful of simple ingredients. Whip up this creamy poblano sauce recipe in less than 30 minutes and serve with your favorite Tex-Mex dishes!

These stuffed poblano peppers are so easy to make! The zesty filling features rice, corn, black beans, and of course: gooey cheese.

These Veggie Stuffed Poblano Peppers are filled with brown rice, black beans & veggies that are cooked down in enchilada sauce!

I’m taking a quick break from all things Thanksgiving. I have to avoid overloading myself with Thanksgiving flavors before the actual day so I will still appreciate and actually want to eat them.

These crispy golden flautas are filled with mashed potatoes spiced with poblano peppers, garlic, onion, and cumin. They can be baked or pan fried to a crisp. Your kids will love them! #mexicangonevegan #vegan #flautas #mashed #potatoes #poblano #avocadosauce #

Easy, 9-ingredient Vegan Stuffed Poblano Peppers with brown rice, pinto beans, and a simple avocado crema! A healthy, flavorful, plant-based meal.

This easy recipe for stuffed poblanos is filled with precooked rice and canned refried black beans, and served in a cheesy cashew "queso" sauce! #rachaelhartleynutrition #thejoyofeating #poblanos #vegetarian #vegetarianrecipes #vegan #veganrecipes #glutenfree #glutenfreerecipes #stuffedpoblanopeppersrecipes #healthyrecipe #dinnerrecipes