Vegan poblano pepper recipes

Chipotle Tofu in Creamy Poblano Sauce is an easy vegan dinner. The tofu is baked in chipotle sauce & served up with a veggie-packed sauce.

This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year.

These Vegan Stuffed Poblano Peppers are filled with corn, black beans, and vegan chorizo for a spicy & savory plant-based meal.

This Poblano Soup with Crispy Soyrizo is filled with beans, spices and veggies. All topped off with crumbled soyrizo, cilantro and a lime wedge.

Vegan Black Bean Stuffed Poblano Peppers are roasted then stuffed with black beans, rice, corn, and spices. A healthy + flavorful meal!

These Mashed Potato and Poblano Flautas from Salud Vegan Mexican Cookbook are golden, crispy, filled with creamy mashed potatoes and poblano.

This creamy, vegan poblano sauce recipe comes together in under 30 minutes. Roasted poblano peppers and cashews makes this a delight. Nut free options also included. It's vegan and gluten-free. Great on tacos, salads, and pastas. It needs just 4 ingredients, and its ready start-to-finish in 30 minutes (and only 5 minutes of active prep time!)

Searching for a plant-based alternative that doesn’t skimp on flavor? Look no further. Our Vegetarian Stuffed Roasted Poblano Peppers recipe delivers a world of flavor in a healthy and satisfying dish. Poblano peppers are a popular staple in Mexican cuisine, boasting mild heat and smoky notes, making them the perfect vessel for a hearty vegetarian stuffing.

Tired of your typical vegan quesadilla recipe? Try this loaded Vegan Quesadilla with Roasted Poblano Peppers and Portobello Mushrooms! They're easy to make, vegan, gluten-free and perfect to serve for dinner! #veganmexicanfood #veganrecipes #mexicanfood #veganquesadilla #mushroomrecipes

One of my fans asked for Chile Rellenos recently, so I made this Vegan Chile Rellenos Casserole. I wasn't sure how it was going to turn out - but this may be a new favorite!