Polish dill pickle soup recipe

Dill pickle soup (zupa ogórkowa) is a tangy yet creamy traditional Polish soup that’s as delicious as it is unusual.

This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version of the most delicious soup.

This soup is creamy, comforting, and everything you want in a meal. Serve it with fresh crusty bread, and live your best life!

Make Polish pickle soup with grated pickles, plenty of hearty vegetables, and rich, tangy sour cream.

Curl up with a bowl of a creamy Dill Pickle Soup. It takes 10 ingredients, 30 minutes to make, and doesn't require any cooking expertise.

This Gluten Free Polish Dill Pickle Soup is a recipe I made after being inspired by the Paula Deen version I watched on YouTube. I had never seen a soup with dill pickles in it. It sounded both interesting and intriguing. It’s a creamy and flavorful soup with a slight tangy taste made with potatoes, carrots and pickles. Don’t let the dill pickles in this soup cause you not to try it. I think you’ll be surprised at how good it is!

Creamy dill pickle soup features a tangy broth filled with potatoes and pickles, sour cream and Havarti cheese for a creamy kick.

Dill pickle soup is a Polish cuisine staple. Made with onions, carrots, potatoes, and pickles. thenewbaguette.com

This Zupa Ogórkowa, a Polish Dill Pickle Soup recipe, is a hearty, creamy soup perfect for enjoying on a crisp autumn day!

Simple, vegetarian Slow Cooker Dill Pickle Soup is creamy, full of hearty vegetables, and great flavor from the pickles!