Prosciutto ricotta toast

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Ricotta Crostini, Cheese Recipes Appetizers, Prosciutto Recipes, Crostini Appetizers, Whipped Ricotta, Holiday Appetizers Easy, Crostini Recipes, Holiday Appetizer, Rosemary Garlic

Ricotta cheese is transformed into a creamy spread flavored with earthy rosemary and fragrant garlic in this crostini recipe. Spread on little slices of bread and served with a bit of good prosciutto, this is a decadent and impressive appetizer.

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INGREDIENTS: • Jewish Rye Bread • Avocado Mash • Sprouts • Ricotta Cheese • Prosciutto (can leave out to keep it vegetarian)HOW TO MAKE IT:1. Toast 1-2 large piece(s) of Jewish Rye Bread.2. Add mashed avocado on top.3. Add some fresh sprouts.4. Add 3-4 small dollops of ricotta cheese (makes it super creamy).5. Add prosciutto on top (this is optional, but delicious).

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