Romanian food recipes traditional

Christmas in Romania means snow, good food, and a lot of traditions.

Traditional romanian food recipe

The cold weather has finally arrived in Amsterdam so it’s time for hearty stick-to-your-ribs food. In truth we eat this type of bean stew every few months, even in the summer. But it’s especially comforting once there’s a chill in the air.

This recipe makes two big, fluffy and beautiful cozonaci. The nutritional information is calculated on the basis of a slice, if each cozonac is cut into 15 slices (so 30 slices total).

Mititei or mici are little sausages with no casings made with ground meat, spices, and are served with mustard, bread and a cold beer.

Whip up a delightfully easy and creamy mamaliga recipe today! With just a handful of ingredients, you’ll get to taste Eastern European tradition in the comfort of your home. Packed with flavor and texture, Romanian mămăligă will make a lovely addition to your weeknight dinner rotation.

Enjoy a sweet and lusciously thick spread with our Romanian and Moldovan zucusca recipe that's ideal for serving at parties, celebrations, and large gatherings.

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.

Salată de boeuf is a delicious Romanian appetizer, popular at celebrations as well as major holidays: Easter and Christmas. It's quite similar to the

These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.