Mici romanian food

Mici or Mititei is a Romanian dish of grilled ground meat made from a mixture of beef, pork and sometimes lamb blended with various spices.

Mititei or mici are little sausages with no casings made with ground meat, spices, and are served with mustard, bread and a cold beer.

These garlicky delicious meaty open homemade sausages are such a Romanian staple and no BBQ will ever happen without them. With just a few ingredients, they are to die for especially when served hot with mustard and a cold, cold beer! Perfect for any type of weather.

Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. Big on flavours, super easy to make.

As I researched Romanian food before visiting Romania, I mostly read about how it was "hearty" and "heavy". And while I found much of the local fare is quite heavy, it's not always the case.

These Grilled Romanian Mici, or mititei, are juicy, savoury, garlicky and a must try at your next cookout.

Original 1920 Romanian mici recipe , the most famous traditional food, as documented by Balkazaar at "Caru' cu bere" restaurant in Bucharest.

Mici are Grilled Minced Meat Rolls that you will find on most of the Romanian restaurant menus. They are also served in markets, fairs and in terraces on the side of the road. Best served with a cold bear. More about Romanian food in the article.

Mititei

A feature on Great British Chefs about Romanian cuisine and its staple ingredients and dishes.