Roux for shrimp and grits

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Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent and the perfect New Orleans-inspired dinner at home!

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This lowcountry shrimp and grits recipe is filled with bacon, andouille sausage, and local shrimp. The thickened roux makes for the best sauce and it's served over creamy grits. Shrimp And Grits Copycat Recipe, Shrimp And Grits Recipe With Andouille, Shrimp And Grits With Red Eye Gravy, Shrimp And Grits Gravy Recipe, Roux For Shrimp And Grits, Shrimp And Grits Sauce Recipe, Shrimp And Grits With Andouille Sausage, Shrimp And Grits Recipe Southern Easy, Shrimp And Grits Sauce

This lowcountry shrimp and grits recipe is filled with bacon, andouille sausage, and local shrimp. The thickened roux makes for the best sauce and it's served over creamy grits.

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If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

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