Saffron buns recipe

Celebrate St. Lucia Day in December with this Swedish saffron buns recipe (aka lussekatter). Best served warm, they will brighten your winter.

This enriched yeasted dough is flavoured with saffron and then filled with a delicious almond and orange butter. Pure indulgence.

St. Lucia Buns! A Swedish Christmastime favorite—saffron infused S shaped sweet rolls, for St. Lucia Day. #holiday #baking #swedish #bread

Here's another Swedish Christmas tradition for you! Lussekatter (or St. Lucia buns) are saffron-flavored sweet buns that are great for snacks or dessert --- excellent with coffee or tea. So, try making them at home!

Prep Time : 20 + 10 Minutes | Cook Time : 20 Minutes | Total Time : 3 hours | Difficulty : Moderate Hello my lovelies! Another day of homemade sunshine! This time in bread form. And ya'll know how I love breads. I also love the amazing traditional breads of different cultures. I have…

Saffron buns and Gingerbreads are both very common Christmas sweets in Scandinavia. I gave you a great recipe for Saffron buns already last years, you find it here. This recipe has the same dough, …

Soft, golden, and lightly sweetened, these iconic Swedish saffron buns are a holiday must-try! Perfectly fluffy with hints of warm saffron, Lussekatter are traditionally baked to celebrate St. Lucia Day, but their unique flavor and stunning 'S' shape make them a festive treat for any occasion. Save this recipe to bring a touch of Scandinavian magic to your baking!

The best, 100% authentic, Swedish Lussekatter (saffron buns) for St Lucia and Christmas! Easy to make without quark or nuts, with just the tips you need.

At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.

These Swedish saffron buns known as lussekatter are semi-sweet yeast buns flavoured with saffron and enjoyed during Advent in Sweden.