Salmon and shishito peppers

This spicy salmon dish is loaded with flavor, texture and pungency!! Pair it with blistered shishito peppers and fresh sticky rice for a satisfying Asian dinner!! The hint of smoky gochujang taste will grab your attention and what's not to love about this visually!! Try this salmon dish today! It will melt in your mouth!!

THE BEST way to eat salmon

These creamed shishitos are the perfect antidote to standard produce-procedure fatigue. Shishitos, shallots, and garlic cooked down with heavy cream to a saucy consistency, with the cream picking up just the right amount of subtle heat from the peppers. Finished with a handful of grated Parmesan and a pinch of nutmeg, this is a steak side dish for the summer...or a pizza topping or a taco filling or the building block of a great pasta sauce. #ShishitoPeppers #SummerProduce #SeriousEats

Stuffed Shishito peppers are a perfect blend of pepper flavors with garlic flavors. A easy, delicious bite sized snack on special occasions.

Japanese curry paste both flavors and thickens a simply made, buttery sauce for corn kernels and shishito peppers in this colorful vegetable sauté from the Houston chef Chris Shepherd. It’s an intense, rich side dish for roast chicken, pork or a full-flavored fish like salmon or mackerel. If it’s not corn season, substitute frozen corn and shave a minute or two off the cooking time. In either case this dish comes together in a flash.

With smoky, spicy flavor, this grilled shishito pepper and cucumber salad is balanced with cool cucumbers, cherry tomatoes and lemon vinaigrette.

THE BEST way to eat salmon

So you found shishito peppers in your farmer's market and you don't know what to do with them? Here are 8 simple and delicious recipes!

Furikake and Lemon Shishito Peppers are sweet, spicy, and add a little kick to a weeknight dinner or whet your palate as a zesty appetizer. They only take 15 minutes to make and are loaded with umami flavor!

This Japanese Shishito Peppers Recipe is the perfect easy appetizer or snack. Blistered in a cast iron skillet and seasoned with soy sauce, citrus, and salt.