Sourdough milk bread

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Sourdough shokupan represents a harmonious fusion of Japanese bread-making traditions and the art of sourdough fermentation. This sourdough shokupan offers a unique twist on the classic, delighting both bread enthusiasts and those seeking a healthier and more flavorful option.

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This fluffy sourdough milk bread is made using the tangzhong method to create the softest white bread loaf. A long, slow rise creates a rich, buttery flavor, and a no-knead method is perfect for making this bread completely by hand!

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The inclusion of milk and butter in the dough help give this loaf the perfectly soft, rich texture that sourdough sandwich dreams are made of.  Super Soft Sourdough Sandwich Bread is easier than you think- the kneading is done in a stand mixer! Best Sourdough Sandwich Bread Recipe, Sourdough Loaf Bread Recipe With Starter, Soft Sandwich Sourdough Bread, Sour Dough Loaf Bread, Homemade Bread With Starter, Sandwich Bread Sourdough Discard, Everyday Sourdough Bread, Sandwich Bread With Sourdough Starter, Artistic Sourdough Bread

Super soft and full of flavor, this loaf bread is perfect for sandwiches or spread with butter. The milk and butter in the dough help give it the soft, rich texture.

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