Stolen bread

Mrs. Kostyra’s Christmas Stollen is a lovely yeast Christmas bread to enjoy on Christmas morning. It's Martha Stewart's beloved mother's recipe and we enjoy it every year.

Mom's Christmas Stolen Our traditional Christmas breakfast consists of this doughy...fruity bread on which we spread ja...

Stollen is a delicious German sweet bread filled with cranberries, raisins, candied citrus, and a luscious almond filling.

Don’t let store bought Stollen dissuade you from eating this delicious cake and use this recipe to make the tasty German classic at home.

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!

Stollen is a fruited yeasted bread with marzipan in the centre, traditionally a German Christmas cake, so popular at Christmas markets.

This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!

A beautiful freshly baked Christmas stollen

Homemade Christmas Stollen: A sweet bread enriched with butter, eggs, dried fruit and almonds, wrapped around marzipan and dusted with icing sugar!