Sumac powder

Sumac! No, I’m not talking about the wild stuff growing in your backyard that once gave you an itchy rash. While it is related, the sumac I’m talking about is far from poisonous, and makes a wonderfully delicious addition to any spice cupboard. Taste: Sour Most Popular Use: Spice blends, dry rubs, salads The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder.

Sumac is a tart spice derived from the dried berries of the Sumac bush, which is a member of the cashew family. The hard, seed-like berries are covered in a powdering of fine red hairs, which are the actual source of flavor. The tanginess of Sumac is typically likened to lemon. However, Sumac has a milder, more fruity profile, and can be used to make a delicious hibiscus-like tea. It is an essential ingredient in the spice blend Za’atar, and is commonly used as a rub for meat and fish. As a…

What happens when you're elbow-deep in a recipe, only to find your sumac stash has mysteriously vanished? Let's explore some sumac substitutes.

Sumac is associated mainly with Middle Eastern cooking, though there is a North American variant of the spice. Its primary function is to add a tart note to foods. The flavor of sumac is like lemon

HIGH-QUALITY SUMAC - Spicy World's Sumac Spice seasoning blend is a high quality,100% Pure spice. No Additives, Preservatives, or Anti Caking Agents. Just ground Sumac spice. RECOMMENDED USES - Upgrades your dips and salads with an tart lemony taste. Also known as Sumak or Sumach. HOW TO USE - In the Middle East and the Mediterranean, Sumac is a commonly used spice. Perfect for seasoning hummus and other Middle eastern dips. Or add to dishes before cooking or even use the powder on salads…

This citrusy spice adds rosy color and earthy depth to recipes.

Find out what is sumac, and where it comes from, plus learn how to use the spice in your cooking. Also, what to use as a substitute if you don't have any sumac.

Sumac

The trifecta of Lebanese spices in my pantry includes za’atar, cinnamon, and sumac. Some versions of za’atar get citrus notes from sumac mixed with roasted thyme and sesame seeds. Sumac powder is made from pulverized

Due to its powerful antioxidant makeup, Sumac is so much more than just another spice in the rack. See all the high power health benefits of sumac spice.