Tandoori cauliflower recipe

Tandoori Gobi or Tandoori Cauliflower is a spicy Indian version of baked cauliflower recipe that is prepared with thick yogurt and staple pantry spices and is so flavorful. Serve the delicious cauliflower with an easy to make cilantro sauce!

Tandoori gobi or tandoori cauliflower is my vegetarian take on the flagship recipe of Tandoori chicken and it proved to be totally mind-blowing!

Oven roasted tandoori cauliflower (gobi / gobhi) charred and cooked to perfection. Made with simple Indian spices and ready in just 30 minutes - this is the easiest Indian vegetarian appetizer recipe that is perfect for snacking or to enjoy in wraps or over salads.

This Tandoori cauliflower is made with cauliflower tossed in a homemade tandoori sauce and cooked in the air fryer or oven. It's crispy, delicious, and pairs perfectly with green chutney!

This Tandoori Gobi is a delicious, popular Indian style tandoori snack where Gobi (Cauliflower) florets are marinated in a spiced yogurt-based marinade, and grilled in the air fryer, oven, stove-top pan or grill.

Cauliflower Tikka Bites or Tandoori Gobi is a delicious snack. In this recipe cauliflower florets are marinated in a spiced yogurt mixture and grilled in the air fryer.

This Tandoori Cauliflower is incredibly tasty, delicious served as an appetizer or made into wraps for dinner. A MUST TRY RECIPE!

Tandoori Cauliflower Wings, a contemporary twist on the classic favorite, bring a burst of Indian-inspired flavors to the table. This vegetarian-friendly dish features cauliflower florets coated in a vibrant tandoori spice batter, breadcrumbs, and a tandoori sauce. When cooked to perfection, the cauliflower wings achieve a crispy exterior while retaining a tender, flavorful core.