Treacle sponge cake

Treacle pudding is a classic British dessert consisting of a sponge cake soaked with treacle, often served with custard or ice-cream on the side. Treacle is a thick, sweet syrup made during the refining of sugar process and has a slightly bitter, caramel flavour that can also be made by substituting with golden syrup for a buttery flavour profile.

This recipe for treacle sponge pudding is so easy. Our guide on how to make treacle sponge pudding is all you need to make the traditional Sunday lunch dessert.

This Golden Syrup cake recipe is so delicious and SO easy! We settled on this version of a Golden Syrup Cake because of the delicious caramel flavour it has that just keeps you going back for more.

This classic treacle tart is made all the more brilliant because you can make it in advance and freeze until needed. No time to make pastry from scratch? This lemony treacle tart uses shop-bought sweet shortcrust pastry.

This wonderful nostalgic treat is sure to become a firm family favourite. Delicious served with warm custard or ice cream. Make sure to leave enough room under the foil to allow the pudding to expand while it is steaming.

A classic pudding made in a matter of minutes with my Granny's super simple recipe. Make yourself some Treacle Sponge for dessert tonight.

Treacle sponge pudding using Paul Hollywood's recipe is a sweet, moist, steamed dessert that's popular in the UK.

My Classic Steamed Treacle Pudding recipe from back home in Ireland is absolutely irresistible and the perfect sweet treat for the season.

This treacle and spice Victoria sponge is dressed up as a spicy treacle cake with the addition of dark muscovado sugar, ginger and cinnamon.