Vegan crab cake

These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

Easy Vegan Crab Cakes are tender, flaky, delicious, and take just 9 ingredients. Easy to make - prepare in a skillet, air-fryer, or oven.

These Vegan Crab Cakes are made with hearts of palm and artichokes. These savory crabless cakes are an exceptional plant-based crab cake dupe!

These quinoa crab cakes might look traditional, but are actually 100% vegan! Made with hearts of palm, chickpeas, and artichokes, they're GF and delicious!

Vegan crab cakes packed with fresh herbs and bold zesty flavours. Ideal for cooking in the air fryer, on the stove or in the oven!

These crispy, crave-worthy vegan crab cakes are truly amazing! These patties will wow eaters of any diet, packed with hearts of palm, artichokes, and chickpeas. Serve them up with tartar sauce as a deliciously fun plant-based dinner or appetizer!

Ultimate Maryland Style Vegan Crab Cakes have the perfect filling to crab ratio! Making these the best crab cakes you'll ever eat!

Easy, crispy, flaky vegan crab cakes that are SO flavorful! Made with chickpeas and jackfruit for a satisfying entrée. Just 1 bowl required!

Made with hearts of palm and chickpeas, these vegan crab cakes are a great substitute with nori adding a delightful touch of ocean flavour. Tender, juicy hearts of palm are flaked to mimic the texture of crab meat, and offer a similar sweetness.Combined with mashed chickpeas and aromatic herbs and spices, these hearts of palm patties are a flavourful treat, perfect for a starter, side dish, or light lunch

Crab cakes made without crab! These delicious savoury cakes are made with plant-based ingredients to create a similar texture and favour to traditional crab cakes. They're also gluten-free, soy-free and nut-free, making them suitable for allergy sufferers.