Vegan fish cakes

Vegan 'Fish' Cakes - Avant-Garde Vegan

Delicious vegan crab cakes with a crispy exterior and flavorful interior, served with a tasty dill remoulade. Perfect for all!

Easy Vegan Crab Cakes are tender, flaky, delicious, and take just 9 ingredients. Easy to make - prepare in a skillet, air-fryer, or oven.

These Vegan Fishes Cakes are inspired by Thai fish cakes. I paired these with sweet chilli sauce for dipping and with an added tang from the squeeze of lime.

This simple yet delicious recipe is full of flavors and nutrition. Whether or not you are a vegan, you are going to love it. Seafood lovers can just use the recipe with their favorite fish and skip adding tofu to make the fish cake.

This is a twist on a similar fish cake recipe I made before. I changed a couple of ingredients to make it even easier and quicker to make. I got all ingredients from a supermarket. The flavour is absolutely incredibly. Even if you don't like fish you will love this recipe. It's full of flavour and very comforting, especially on colder days. My vegan fish cake recipe is also a great treat on a Sunday when you just want to relax and enjoy good food.

These vegan crab cakes with chickpeas and artichokes are super delicious and very easy to make. They make such a great vegan fish alternative!

These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

You can make the Thai snack without fish and still get a similar flavor. On this page I'm sharing the recipe for vegan Thai fish cakes.

Vegan crab cakes packed with fresh herbs and bold zesty flavours. Ideal for cooking in the air fryer, on the stove or in the oven!