Vegetable fajitas

This quick and easy recipe tastes just like Chipotle Fajita Veggies—maybe even better?! The trick is to use a cast-iron for the perfect texture, season with a simple fajita seasoning mix (it's not just for meat!), and cut the strips into the correct shape so everything cooks up evenly.

It is a one sheet pan, no-mess, easy and quick method to make fajita veggies including our homemade fajitas seasoning.

Make your Mexican recipes pop with these fajita veggies copycat recipe of the famous Chipotle side. Fresh, flavorful, and easy to make.

Enjoy incredibly delicious restaurant-style Vegetarian Fajitas with this bold and flavorful veggie fajita recipe.

Oven roasted fajita veggies in bulk, perfect for Tex-Mex weeknight meals, meal prep, freezing to use in healthy recipes, and more.

These vegan sheet pan / traybake fajitas are filling and incredibly tasty with roasted vegetables and black beans in a sticky sweet chili fajita sauce! Easy to make and a winning, crowd pleasing fusion dinner.

This recipe for Veggie Fajitas comes together in less than 30 minutes for a light, flavorful meal that satisfies vegetarians and meat-eaters.

If you've been cooking fajita veggies in a skillet on the stove, you're doing it all wrong! Baking your veggies in the oven is the easiest way to get them perfectly tender with that delicious char in just 10 minutes, with very little prep work on your part! So simple, so delicious, and so versatile, these fajita vegetables will quickly become your family's favorite!

Tex-Mex Vegan Fajitas are made with roasted vegetables and homemade seasoning mix. Serve them with tortillas and beans for a complete meal.

Enjoy easy and flavorful fajita veggies with a mix of onions, bell peppers, and a delicious blend of spices, for the perfect vegetable fajitas!