Veggie fajitas skillet

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Charity Morgan, Vegetable Fajitas, Veggie Fajitas, Fajita Vegetables, Latin Recipes, Iron Skillet Recipes, Vegan Fish, Cast Iron Skillet Recipes, Green Bell Pepper

Ingredients 2 Tablespoons Neutral Oil Such as Avocado Oil) 8 ounces mushrooms (sliced) 1 Onion (sliced) 1/2 Red Bell Pepper (sliced) 1/2 Green Bell Pepper (Sliced into Strips) 3 Zucchini (Quartered and Sliced) 2 Garlic Cloves (Minced) 2 teaspoons Cumin 2 teaspoons Chili

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You can often find presliced and ready-to-cook fresh vegetables in your grocer's produce section. Use these to your advantage to cut down on dinnertime prep. Here, presliced fajita vegetables are sautéed with canned black beans and Southwest seasoning for a quick and easy Tex Mex-inspired meal. Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil. You can easily take your bowl up a notch by adding some cheese, sour cream or another tasty topping. Fajita Skillet, Protein Dinners, Veggie Fajitas, Protein Vegetarian, Fajita Vegetables, 500 Calorie, Diet Dinner, Healthy Vegetarian Dinner, Sunday Dinners

You can often find presliced and ready-to-cook fresh vegetables in your grocer's produce section. Use these to your advantage to cut down on dinnertime prep. Here, presliced fajita vegetables are sautéed with canned black beans and Southwest seasoning for a quick and easy Tex Mex-inspired meal. Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil. You can easily take your bowl up a notch by adding some cheese, sour cream or another tasty topping.

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