Char siu noodles

This easy, savoury Singapore Hawker-Style Char Siu Chicken Noodles is going to be on your weeknight rotation!

I suggested a few different ways to enjoy the homemade cha siu from my previous post but serving it as topping atop some dry tossed egg noodles has to be top of my list. This is a typical way of serving cha siu noodles in the northern part of the Malaysia Peninsular; dressed dark and glossy with the flavoured fat and caramel sauce, often accompanied with a bowl of broth with a few wontons as supporting act. Give me some pickled green chillies with soy on the side is enough to transport me…

Here's how to make Chinese style char siu pork chow mein using roasted barbecued pork shoulder. This recipe tastes so good and is easy too!

Last week I did mention that I want to use Char Siu in a lot of recipes, now this is one of them, Hokkien Noodles with Char Siu Pork. Like what I said I want to make my own char siu so I can control the meats tenderness because the...

Chinese five spice adds authentic sweet flavour to the marinade in this low-fat pork and noodle salad.

These super-quick Asian noodle recipes will be on your table in a flash, giving you the delicious and savory flavors you crave on the spot!

This rice noodle soup (Cantonese ho fun) with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner.

Quick to cook and hard to get wrong, Kwoklyn Wan's noodles and barbecued pork are a winning match for an easy evening meal.

This mì khô recipe, aka Vietnamese dry egg noodles, is an amazing dish that always hits the spot, with char siu pork, spare ribs, and crispy pork fat.