Chinese cauliflower recipes

This blog post is a must-read for anyone who loves Asian cuisine and is looking for new, delicious ways to cook cauliflower! Featuring 19 irresistible recipes, this post will wow even the pickiest of eaters.From classic dishes like General Tso's Cauliflower to creative recipes like Soy-Ginger Cauliflower Steaks, you won't be disappointed when using these recipes. With easy-to-follow instructions, you'll be able to serve up delicious and unique Asian-inspired dishes in no time.

Cashew Cauliflower is a vegetarian version of the Chinese buffet favourite, Cashew Chicken. The same great flavour but in vegetarian format.

If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar. These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. Even though this recipe is vegan, I’ve included notes on how to add different types of protein, to make a more substantial dish for your dinner. {Vegan, Gluten-Free Adaptable}

As a kid, I never had trouble eating my veggies -- and it's because my mom would always prepare them like this: stir-fried in a delicious, savory sauce. I hope you enjoy this quick 30 minute side dish!

Crispy cauliflower in 3-step General Tso's Sauce, served over Sriracha Rice. General Tso's Cauliflower is vegan, gluten free, and oh-so delicious.

My easy recipe for Vegan General Tso's Cauliflower is spicy-sweet and tangy like the original and will please meat-eaters and vegetarians alike.

If you're ever in the mood for a Chinese restaurant staple, that's plant-based, then give this teriyaki cauliflower a try.

This sweet sour cauliflower is a healthier vegetarian take on the classic sweet-and-sour chicken recipe. Today, we use baked cauliflower tossed in a delicious sauce that gets done in minutes. Serve it over rice or noodles for a complete meal.

Chinese dry pot cauliflower features crispy cauliflower bites stir fried with bacon and chili peppers in an aromatic savory sauce.