Christmas roast duck

This orange-maple roast duck recipe may be time-consuming but it's so unbelievably easy to prepare and tastes incredible.

Roasted Orange Duck Recipe – For a festive holiday occasion, this amazing roasted duck with crispy skin and subtle orange flavors will make quite an impression! A who duck is browned in a ski…

Crispy Whole Roast Duck provides tender meat, crispy skin, and tangy honey-balsamic glaze that will make your guests feel extra special.

If you are looking for something a little bit different to serve on Christmas day, then why not try this Honey Roast Duck. Crispy roasted duck with a little sweetness from the honey and orange and a hint of thyme. The festive season doesn't have to be all about turkey, and your guests might appreciate the change. This recipe couldn't be easier, and it's cooked to perfection thanks to the Thermapen. #duck #thermapen #roastduck #duckalorange #orangeduck via @hhhdannii

Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long resting time frees up the oven and allows the meat to retain its juiciness. The goose can be prepared up to step 4 a day ahead and the spice rub adds aromatic flavour to the meat. Make this roast goose as part of our zero-waste Christmas dinner for six. The wings and giblets make a fantastic base for goose gravy and the goose liver can be used to make stuffing.

A super simple recipe for five spice roasted duck - duck marinaded in five spice powder and topped with a tea soy sauce glaze.

Duck may not be the first meal you think of when cooking a family dinner but there’s no denying the delectable taste and tender texture of a perfectly cooked roast duck. The reason most people don’t go ahead and start adding duck to their special occasions is that they feel it’s hard to make. With this recipe, people from any background and any skill level can make a roast duck that would be picture worthy for any family get-together.

Getting a properly crispy duck like those found at Chinese restaurants can be difficult at home. Brining ensures the meat stays juicy, while scoring the skin means it cooks faster and loses more moisture, becoming lovely and crisp. The glaze has a slight Asian feel, but plenty of Christmas warmth

A whole roast duck is a glorious sight—and as easy as roasting a chicken. This one has a tangy-sweet lacquer and rice made from its drippings to serve alongside.