Roast duck breast

Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. While you’re making the duck and the sauce on the stovetop, roast some potatoes in the oven for an easy hands-off side.

How to cook duck breast - you've come to the right place to find the detailed recipe and tutorial (with lots of photos!) on how to make the best duck ever with crispy skin and

A super easy recipe for oven roast duck breast with a sweet and sour honey balsamic sauce. Easy to make, and with only 4 ingredients.

Simple oven roasted duck breast, which is marinated in a rich sweet and sour honey and soy sauce marinade.

Roasted duck breast with red wine sauce is the perfect recipe to show off your culinary skills. With a beautiful golden skin and a tender interior, this dish will be an exciting addition to your menu.

Duck can be an intimidating or uncommon protein to cook at home. However, Hoisin Duck is a quick and easy recipe to prepare, using duck breast marinated in dark soy sauce, Chinese five-spice containing cinnamon, fennel, star anise, cloves, and Sichuan peppercorns, as well as Shaoxing cooking wine, which has a similar flavor to sherry. This is rubbed into the duck breast and marinated overnight. Next, the duck breast is pan-seared until the skin is crispy and golden brown and then wrapped in…

Roasted Duck in Wine with Potatoes, Peppers, and Mushrooms! Amazingly Delicious and Beautifully served dish for any special occasion! #duck #duckrecipes #roastduck #roastedduck #easyrecipes #easymeals #craftycookingbyanna

With beautifully browned skin, a nice layer of fat, and juicy meat, duck breast is a restaurant-level delicacy that's easy to cook at home.

This pan-seared duck breast with blackberry sauce is a quick and deliciously stunning dish your guests will love!

Duck may not be the first meal you think of when cooking a family dinner but there’s no denying the delectable taste and tender texture of a perfectly cooked roast duck. The reason most people don’t go ahead and start adding duck to their special occasions is that they feel it’s hard to make. With this recipe, people from any background and any skill level can make a roast duck that would be picture worthy for any family get-together.