Cimmicuri sauce

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Chimichurri sauce is an herbaceous Mexican condiment or marinade that is incredibly zesty and flavorful. It is made with fresh parsley, garlic, shallots and oregano in a simply oil and vinegar base. Try it over chicken or grilled steak, seafood, vegetables or salad.

Creamy Chimichurri Sauce Recipe - Bright and herbaceous Chimichurri becomes a wonderfully creamy sauce by adding just one simple, tangy ingredient. Enjoy Creamy Chimichurri as a sauce, dip, or dressing!

This easy chimichurri sauce recipe can be made in 10 minutes without the need of a food processor. It's great with grilled steaks and meat.

Chimichurri sauce is a tangy, fresh, and garlicky sauce that delivers big flavor to any meal. Use as a marinade, dipping sauce, or a finishing drizzle.

This easy chimichurri sauce is made with fresh herbs, tangy vinegar and seasonings and delicious served on steak, chicken, fish and veggies!

Chimichurri sauce is pesto's zestier, Latin cousin. It's a delicious and dead-easy sauce traditionally for grilled meats, but don't let that hold you back. This stuff is good on anything!

Chimichurri is delicious in so many ways, it works great as both a marinade or a sauce.

It takes just 5 minutes to make this creamy cilantro sauce. Staying true to it’s name, this green sauce has big flavors of cilantro.

This easy chimichurri sauce recipe is so easy to make! It’s packed with fresh herbs like cilantro, parsley and oregano and it’s just spicy enough for everyone to enjoy. Use it on steak, tacos or meatballs to add intense Argentinian flavor. It’s even great on pasta!