City chicken recipe easy

It's time to make authentic City Chicken Recipe. It’s simple to make and yields a super tender meat that you can cut with a fork. But, despite its name this is not actually a chicken dish. It’s a local dish that is made of pork sirloin chunks or a combo of veal and pork curves that are passed through skewers, browned and then braised slowly. I have fond memories of eating city chicken as a kid and I never questioned why it was named that way as it doesn’t contain any chicken. Where Can You…

INGREDIENTS2 pounds boneless pork, cut into 1 1/2-inch cubesSalt

This city chicken recipe is a really easy and delicious recipe! This recipe is also very easy on the family budget! A Cleveland Classic!

There's something so nostalgic and comforting about the savory aroma of breaded meat frying up in the kitchen. If you're from Pittsburgh or parts of the Midwest, that smell probably takes you right back to childhood and mom's classic "city chicken" dish.

City Chicken has tender chunks of pork coated in a flavorful breadcrumb mixture and skewered, then fried and baked until cooked through.

Midwestern comfort food at it's best. Pork sirloin cubes are threaded onto skewers, breaded, browned and slow braised until fork tender.

Fried chicken often gets all the credit as the best of the fried foods. However, one bite of this city chicken and you're bound to agree that this Pittsburgh classic is just as good, if not even better. Using tender chunks of pork that are breaded, flash fried, and then baked to perfection- this vintage recipe is another one straight from Nonna's Italian American kitchen.

Learn how to prepare city chicken (a.k.a. mock chicken) with just 8 ingredients for an easy version of a classic dinner!

City Chicken the way my Polish Grandma made it. It was the very, very best. It's one that was never written down. You just watched and learned. Very comforting food!!!