Cookie butter chocolate chip cookies

The addition of cookie butter to this cookie recipe enhances the classic cookie flavor of these cookie butter cookies even more than they already have. Also, I threw in some graham cracker pieces to give these soft treats a little bit of a crunch! These cookie butter cookies with chocolate chips are going to change the way you think about chocolate chip cookies. You can also store the cookies in the freezer after baking and thaw them out before eating them, or you can nuke them for 30-60s.

My best ever chocolate chip cookies (that are soft, chewy and always turn out) now have a brown butter equivalent! You’re going to LOVE these brown butter chocolate chip cookies.

Chocolate chip cookies just got better with the addition of cookie butter! Try these chewy and flavorful cookies, made with Biscoff spread.

Our Brown Butter Chocolate Chip Cookie recipe proves that there is rarely anything better than an ooey, gooey, extra-chocolatey chocolate chip cookie.

These Biscoff butter cookies are large and chewy and full of cookie butter. The cookies are filled with mini chocolate chips and topped with cookie butter puddles.

Chocolate Chip Cookies , Let’s learn how to make the best brown butter chocolate chip AND chunk cookies! They’re super chewy and perfectly crispy on the outside, everything you

Favorite Browned Butter Chocolate Chip Cookies! Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and soft centers, and melty little puddles of chocolate chips.

Crispy on the outside, chewy on the inside, and loaded with rich chocolate chips, these chocolate chip cookies are a must-try for any cookie monster. Easy to make and even easier to enjoy, they are an ideal snack to serve with afternoon tea.

Browned Butter Chocolate Chip Cookies are indulgent cookies with nutty browned butter, a soft center, crispy edges, and a sea salt finish.