Eggplant tempura

This is a Filipino-favorite dish. It is an eggplant meal cooked “tempura” style. They are thinly sliced Japanese eggplants, dipped in tempura batter, large ‘Panko’ breadcrumbs and deep fried for a few sizzling minutes in hot oil. For a manageable meal on a hot summer day, I used the open burner on our outdoor grill to cook this. On colder days, I cook tempura indoors, stove top. For a terrific tempura batter, I adapted the recipe of my good friend, Namiko from her blog “Just One Cookbook”…

Soak in water for 10 minutes: eggplant , sliced to your liking (3cm rounds, slices, whatever) Remove from water and pat dry. While...

Veggies are best when fried to a crisp.

If you have leftover vegetables in the fridge, fry them up! This Vegetable Tempura recipe is good to have in your arsenal.

Eggplant tempura is perfectly crisp outside and tender inside, easy to make, and delicious with a quick homemade dipping sauce!

Crisp light batter and perfectly tender aubergine are a match made in heaven in this Eggplant Tempura recipe!

Whether it’s placed on top of soup noodles, rolled up in maki, presented as an appetizer, or served as the main course in a meal, tempura is a very versatile and delicious addition to any Jap…

Once again, the short week did me in. I just cannot seem to get my act together. And being pulled out for one of those four days didn't ...

A close up look at Thai Round Eggplants 👀 Most people know these are often used in Thai Green Curry or as a veggie substitute but they're also great for stir fries o and if you thought they were crunchy enough, imagine biting into them as a delicious and crispy eggplant tempura 😋 On our blog, we've got a full guide on Thai round eggplants including how to cook/prep them and a bonus Thai eggplant curry recipe 😉 #thaieggplant #thaiaubergine

www.yes-moreplease.comTHis might be the ultimate way to eat baby eggplants, crispy and creamy tender inside.

This vegan tempura mix is my go-to for super light, crispy batter that makes for a delicious appetizer or salt & pepper shrimp. I've used this on eggplant, vegan shrimp, sweet potato, broccoli and mushrooms. All have been delicious!

Inspired by a Food Fiesta Delhi triumph, this Crispy Tempura Eggplant recipe features delicately fried eggplant slices coated in a light tempura batter, creating a delightful textural contrast. It's a fusion delight, praised by renowned chefs Ranveer Brar and Ajay Chopra, and easily recreated in your own kitchen.The real star? Our homemade spicy garlic sauce. Unlike store-bought versions, this sauce allows you complete control over sweetness and spice, resulting in a perfectly balanced…

thesimpledelicious Yesterday’s lunch: homemade veggie roll and spicy crab roll! • Veggie roll with cucumber, avocado, asparagus. Spicy crab roll with chopped crabmeat mixed in mayo, sriracha, and sesame oil, with avocado and cucumber. • Follow cooking directions on the package to prepare Nishiki sushi rice. Use instructions on the back of a package of nori sheets to learn how to roll sushi if you’ve never done it before (it may change your life)

Easy recipe for tempura batter that just needs 3 ingredients! You can make shrimp tempura, fried green beans and tempura vegetables at home.

Transform your veggies into crispy morsels perfect for dipping. Delicately crunchy on the outside, soft and creamy on the inside!

Quick frying in hot oil keeps eggplant from getting oil-soaked. Enjoy melitzanes tiganites as a side dish or, with other dishes, as a meze.

Try this tempura eggplant for a vegetarian meal that is deliciously different.