Fennel butter

A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!

Tomato chilli and fennel butter #foodyouwanttoeat | Instagram

A delicious sauce for vegetables and more. Butter is one of the most versatile ingredients out there. It's ubiquitous in pastries and other sweets, and it's a fundamental element of countless savory dishes and sauces. Melted butter shines as a sauce in its own right. Here we combine it with fragrant orange zest and fresh fennel fronds, along with a hint of garlic and a touch of Dijon mustard, to make a delicious dipping sauce for vegetables (especially our Braised Whole Artichokes with White…

”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold on crostini for a simple canapé.” – Lucas Hollweg

Recipe: fried fennel slices The past few days have been about savoring those wonderful, fleeting things in life. I used to be more of a planner than a spur-of-the-moment type. I still am, but my life's lessons have taught me that there are times when you have to put down what you are doing and just drink in the good things before they are gone.

Grilled fennel with lemon, olive oil and shaved parmesan is my FAVORITE way to eat fennel. If you think you're not a fennel fan, this is the recipe that may change your mind!

When pan-fried, fennel has a gorgeous caramelized crust, it’s normally intense anise flavor becomes sweet and mellow. Combined with sweet caramelized onions and baby potatoes that have a crisp exterior and light and fluffy soft center, these Pan-Fried Fennel and Potatoes are an amazing side item perfect with any number of entrees.

HUGE thanks to the legend that is Beth who let us share this #beanspo on our website for all you champs to enjoy. Beth creates loads of amazing recipes, check them out on their Instagram here.

A wholesome and simple comfort dish, this tomato and butter bean skillet with tender slices of caramelized fennel features simple ingredients that all come together in one pan. Perfect with crusty bread for dinner.

Have you ever tried fennel fronds? There are a zillion recipes out there using fennel bulbs, but very few that use the stalks and fennel fronds. But they ARE edible. Even delicious! They have that