Hen of the woods mushroom recipes

Fall is so amazing. Not only are the temperatures here in Pennsylvania finally cooling down, it's also peak season for foraging for Maitake Mushrooms (aka Hen of the Woods). And I'm glad to share the 5 Best Ways to Preserve Maitake Mushrooms to make your harvest last all year long!

These chicken of the woods mushrooms recipes are the ultimate savory and delicious mushroom. Unsurprisingly, they’re known for tasting like chicken and having a texture similar to chicken as well. In fact, these mushrooms are perfect for anyone taking the steps towards becoming full vegetarian or vegan. Yes, you can fry your chicken of woods mushrooms! These batter-fried mushrooms are coated in batter that yields crispy fried mushrooms that taste like chicken.

I love fall. I love it for so many reasons; the cooling weather, the changing leaves, hoodies & bonfires, to name a few. One of the other highlights of fall for me is mushroom hunting. I fou…

I'm not gonna lie. This is definitely not the most photogenic food dish. But hang tight and listen up. Once you make this roasted hen of the woods mushroom recipe you're not going to care what it looks like! This is what they look like uncooked. They need to be rinsed thoroughly and then pressed between sheets of paper

This selection of the best maitake mushroom aka hen of the woods recipes includes sautes, stir-fries, soups, salads, and more!

13+ Chicken of the Woods Mushroom Recipes - Learn how to make all kinds of easy fall recipes with the chicken of the woods mushroom. It's the perfect vegan meat substitute that actually tastes a lot like chicken!

A delicious and rich pappardelle pasta recipe featuring Hen of the Woods mushrooms (maitake mushrooms) in a luscious tarragon cream sauce!

Hen of the woods mushrooms have an earthy, savory flavor that's delicious sautéed and roasted! Savor each warm and crispy bite.

Here are 11 delectable hen of the woods mushroom recipes you can try at home.

How to Cook Chicken of the Woods. These mushrooms need to be cooked prior to eating. Pan-frying or sauteeing in a couple of tablespoons of butter is often the easiest way to do it. It is quick, easy, and leaves you with a versatile cooked mushroom that can be used for many different meals.