Kent pumpkin recipes

A hearty, flavour-packed warming dinner that can be made in under an hour.

Sometimes a picture tells you all you need to know. Deep, rich, and flavor packed, this dish is the epitome of comfort food. Roasted pumpkin can walk the line, seeming both savory and sweet. In this recipe, chili, garlic and fish sauce makes this recipe quite savory. The prime ingredient here is Kent pumpkin, […]

It can be pureed into soup or chopped and roasted for a side, but we think sweet Kent pumpkin is just right in this hearty vegie main.

Marika Day - Dietitian on Instagram: "The best miso caramelised pumpkin ever! 1/4 large Kent pumpkin skin on, cut into wedges 1 tbsp miso paste 1/2 tsp garlic powder 1 tbsp maple syrup 2 tsp sesame oil Method: 1. Preheat oven to 190C and line a tray with baking paper. 2. Mix together the miso, garlic, maple and sesame oil. 3. De-seed the pumpkin and wash the skin. Place pumpkin on the baking tray and coat in the miso mixture. 4. Roast for 30-40 mins depending on how thick your…

Look no further than the BEST Pumpkin Cake! This pumpkin recipe is easy enough for beginners. With three layers of super moist goodness and a delicious cinnamon cream cheese frosting, it is the perfect fall food!

Our basic roast pumpkin recipe plus four tasty variations.

For the perfect winter warmer try Curtis Stone's delicious pumpkin soup topped with a drizzle of yoghurt and sweet and spicy crumble.

This is one of the easiest and tastiest ways to prepare roast pumpkin ever! The pumpkin is cut into slices and then oven roasted before being given a final blast in a super hot oven to intensify its sweetness. Then it is then topped with double dose of nuts, seeds and herbs to give it extra crunch and flavour!

Beneath this pumpkin's thick, mottled skin is a bright orange flesh that becomes deliciously sweet when baked, or boiled and mashed for our fluffy scones.

Recipes for pumpkin and feta pie, baked lasagnette with pumpkin, anchovies and taleggio and roasted pumpkin and root-vegetable soup.