Lemon ricotta blueberry muffins

The citrusy crunch of lemon sugar adds a new dimension to this classic breakfast favorite.

These Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon.

How to make homemade Blueberry Lemon Ricotta Muffins. Our easy recipe is the best breakfast pastry featuring fresh berries and creamy cheese.

It’s been four years since I last published a recipe. But every so often, I get a notification that someone new has visited or followed the blog, or someone asks why I stopped, or I visit it …

Blueberry Ricotta Muffins are the best moist and flavorful blueberry muffins out there! This easy recipe is made with ricotta cheese and lemon

Soft and dense, full of lemon flavor with juicy blueberries, these ricotta muffins are a must-try

Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon. A delicious balance of sweet, tart, and creamy – they're a perfect treat.

Breakfast time! This is a little “cake” that I have now made for the second time in a week’s span as it was so popular in the first go around that is was gone straight away. Surprisingly it is very similar to my most of my blueberry muffin recipes, but instead of milk that those recipes use, this “breakfast cake” uses ricotta cheese. It’ very light, super-fluffy and has just the right amount of tartness from the lemon and ricotta. Also, it’s a very easy and forgiving recipe. (modified from…

These Lemon Ricotta Muffins aren't your typical blueberry muffins, they are rich and thick just like grandma's pound cake! Perfect for Spring!

Enjoy a delightful combination of tart lemon and sweet blueberries with these Lemon Blueberry Muffins. Topped with crunchy turbinado, these muffins are perfect for a quick breakfast or a delicious snack. Enjoy the burst of fresh, zesty flavors in every bite.