Mushroom scallops

These King Oyster Mushroom Scallops have been transformed into a restaurant quality dish, perfect for your next dinner party.

Miso Glazed Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet and savoury sauce full of umami flavour. Enjoy as an appetizer or add to pasta, rice or vegetables for a main dish. Marinate the mushrooms the night before or in the morning and have a quick, delicious, nutritious dinner ready in only 10 minutes.

These vegan scallops in lemon garlic butter will impress anyone you set them in front of! Made from the succulent stem of king oyster mushrooms, vegan oysters will delight you. Use them to top rice, pasta, garlic bread and more. vegan scallops with lemon garlic butter I how to make vegan scallops I tips for cooking vegan scallops I vegan scallop recipe I delicious vegan entrees I vegan pasta dishes I how to cook vegan scallops I mushroom recipes I vegan recipes with mushrooms

Vegan Scallops (King Oyster Mushrooms) | Strength and Sunshine | Vegan Scallops made with all plant-based ingredients! This quick and easy recipe is made with king oyster mushrooms, seared to perfection in a delicious savory pan sauce. Healthy vegan seafood that's naturally gluten-free, keto, paleo, and allergy-free, the meaty texture of these perfectly marinated and cooked mushrooms scallops will impress everyone on the guest list!

King Oyster Mushroom Cioppino- A gourmet vegan stew made with King Oyster mushroom "scallops" and seasoned with lots of garlic and Old Bay!

Did someone say scallops?? Forget the fish and get all the awesome health benefits of these big daddy shrooms instead. The broth infuses in, and the searing at the end adds the bit of crispiness that scallpos are knows for. These are fantastic!

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

With the holiday season coming, thanksgiving, Christmas, then new year one after another. I think we all deserve a little something fancy, B...

King oyster mushrooms work so well as a scallop substitute! This mushroom 'scallops' with beet puree is going to be your new favorite vegetarian recipe.

Cooked in vegan butter, glazed with miso and served with a lemony gremolata, these vegan scallops have a wonderful tender texture and their flavour profile is slightly sweet, with subtle earthy notes. A true feast for the senses!