Olive oil pie crust recipe

Makes a double crust

This Olive Oil Pie Crust recipe is perfect for savory pies and so easy to make. The best part is that you don't need to chill it, so it's a great option for easy weeknight dinner pies. It also happens to be dairy free!

The best keto pie crust recipe! My almond flour pie crust is buttery and flaky, with 5 minutes prep, 5 ingredients, and 2g net carbs.

Olive oil pie crust with a christmas border. I use it for anything: savory and sweet, mini and extra-large, pies, patties and galettes.

This dairy-free crust dough is super easy to handle and works perfectly for any sweet or savory recipe requiring a pie crust.

This 5-minute oil pie crust is one of baking's best-kept secrets. Just four ingredients and it works for all your sweet or savory pies!

Soft, crumbly and made without butter, this magic 5-ingredient dairy-free Olive Oil Shortcrust Pastry Dough is the best alternative to the classic version.

A dairy-free take on the easiest of pies – the rustic galette! This one has an orange scented flaky olive oil crust with a pear and sage filling to highlight the best in fall flavours. #autumn #pie #dessert

Four ingredients and ten minutes are all you need to make this Oil Pie Crust. This pie crust made with oil is tender and works great when you don't feel like messing with fussy pie dough.

This oil pie crust is healthier, tender and flaky consistently, much easier than traditional recipes, can be used for dessert pie, potpie, and a quiche crust.